100% Hondarrabi Zuri from 13-year-old vines at 330 meters in Juanjo’s 4 small family plots totaling 4.6 hectares. Harvested by hand.
Winemaking: A gentle pressing, spontaneous fermentation, and aged on the lees for 5 months in stainless steel of 2,500L. Bottled May 23, 2023.
Production: 2,525 cases
| Weight | 4 lbs |
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