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X-WR-CALDESC:Events for Gvino Wine Bar
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DTSTART;TZID=UTC:20261119T180000
DTEND;TZID=UTC:20261119T210000
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CREATED:20261023T153736Z
LAST-MODIFIED:20261023T153736Z
UID:5131-1795111200-1795122000@gvinowine.com
SUMMARY:Maison Louis Latour Wine Dinner
DESCRIPTION:Join us on Thursday\, November 19\, at 6 PM for an evening celebrating Maison Louis Latour\, with five Burgundy wines\, five French-inspired courses\, and the guidance of French Wine Specialist Erwan Slove. \nFounded in 1797 and still independently family-owned\, Louis Latour represents more than two centuries of Burgundian heritage. Rooted in the village of Aloxe-Corton\, the house has built its reputation on wines that express their origins with elegance\, finesse\, and a deep respect for tradition. Its craftsmanship extends to its own cooperage\, where French oak barrels are made to mature its wines. \nThroughout dinner\, Erwan will introduce the wines\, share the stories behind their appellations\, and explore what makes Burgundy so fascinating. Our journey begins with the fresh Chardonnay of Chablis and Montagny Premier Cru\, before turning to three distinctive Pinot Noirs from Pommard\, Gevrey-Chambertin\, and Aloxe-Corton Premier Cru. \n  \nEach wine will be served alongside a course designed to complement its character. \nTHE EVENING’S MENU \nFIRST COURSE · Huîtres à la Mignonette\nFresh oysters on the half shell with a delicate shallot and Champagne vinegar mignonette.\nLouis Latour Chablis “La Chanfleure” 2025 \nSECOND COURSE · Tartare de Thon\nHand-cut tuna with shallots\, chives\, Dijon mustard\, and lemon zest\, served with toasted brioche.\nLouis Latour Montagny 1er Cru “La Grande Roche” 2023 \nTHIRD COURSE · Ravioles de Bœuf Braisé\nHandmade short rib ravioli in a delicate wild mushroom consommé\, finished with fresh thyme.\nLouis Latour Pommard 2022 \nFOURTH COURSE · Confit de Canard\nCrispy duck confit with pommes sarladaises—potatoes sautéed in duck fat with garlic and parsley—and thyme jus.\nLouis Latour Gevrey-Chambertin \nFIFTH COURSE\nAssorted Burgundian Cheese Selection\nLouis Latour Aloxe-Corton 1er Cru “Les Chaillots” \nThursday\, November 19\, 2026 · 6 PM\nGVINO Wine Bar · Leesburg\, Virginia\nPresented by French Wine Specialist Erwan Slove \n$179 per person\, plus tax and gratuity\nIncludes five courses and five wine pairings\, each served as a 3 oz pour. \nWhether Burgundy is a longtime passion or a region you are eager to discover\, we would love to share this evening with you. \nSeating is limited. Please reserve your place in advance. \nVIEW THE EVENT & RESERVE YOUR SEAT \nPlease do not forget to cover the invoice to confirm your reservation. \nWe look forward to hosting you! \nWarm regards\, \nGiacomo
URL:https://gvinowine.com/event/maison-louis-latour-wine-dinner/
LOCATION:Gvino Wine Bar\, 108 South St SE suite 101\, Leesburg\, VA\, 20175\, United States
ORGANIZER;CN="Gvino Wine":MAILTO:sales@gvinowine.com
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