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X-WR-CALDESC:Events for Gvino Wine Bar
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DTSTART;TZID=UTC:20261119T180000
DTEND;TZID=UTC:20261119T210000
DTSTAMP:20261115T005830
CREATED:20261023T153736Z
LAST-MODIFIED:20261023T153736Z
UID:5131-1795111200-1795122000@gvinowine.com
SUMMARY:Maison Louis Latour Wine Dinner
DESCRIPTION:Join us on Thursday\, November 19\, at 6 PM for an evening celebrating Maison Louis Latour\, with five Burgundy wines\, five French-inspired courses\, and the guidance of French Wine Specialist Erwan Slove. \nFounded in 1797 and still independently family-owned\, Louis Latour represents more than two centuries of Burgundian heritage. Rooted in the village of Aloxe-Corton\, the house has built its reputation on wines that express their origins with elegance\, finesse\, and a deep respect for tradition. Its craftsmanship extends to its own cooperage\, where French oak barrels are made to mature its wines. \nThroughout dinner\, Erwan will introduce the wines\, share the stories behind their appellations\, and explore what makes Burgundy so fascinating. Our journey begins with the fresh Chardonnay of Chablis and Montagny Premier Cru\, before turning to three distinctive Pinot Noirs from Pommard\, Gevrey-Chambertin\, and Aloxe-Corton Premier Cru. \n  \nEach wine will be served alongside a course designed to complement its character. \nTHE EVENING’S MENU \nFIRST COURSE · Huîtres à la Mignonette\nFresh oysters on the half shell with a delicate shallot and Champagne vinegar mignonette.\nLouis Latour Chablis “La Chanfleure” 2025 \nSECOND COURSE · Tartare de Thon\nHand-cut tuna with shallots\, chives\, Dijon mustard\, and lemon zest\, served with toasted brioche.\nLouis Latour Montagny 1er Cru “La Grande Roche” 2023 \nTHIRD COURSE · Ravioles de Bœuf Braisé\nHandmade short rib ravioli in a delicate wild mushroom consommé\, finished with fresh thyme.\nLouis Latour Pommard 2022 \nFOURTH COURSE · Confit de Canard\nCrispy duck confit with pommes sarladaises—potatoes sautéed in duck fat with garlic and parsley—and thyme jus.\nLouis Latour Gevrey-Chambertin \nFIFTH COURSE\nAssorted Burgundian Cheese Selection\nLouis Latour Aloxe-Corton 1er Cru “Les Chaillots” \nThursday\, November 19\, 2026 · 6 PM\nGVINO Wine Bar · Leesburg\, Virginia\nPresented by French Wine Specialist Erwan Slove \n$179 per person\, plus tax and gratuity\nIncludes five courses and five wine pairings\, each served as a 3 oz pour. \nWhether Burgundy is a longtime passion or a region you are eager to discover\, we would love to share this evening with you. \nSeating is limited. Please reserve your place in advance. \nVIEW THE EVENT & RESERVE YOUR SEAT \nPlease do not forget to cover the invoice to confirm your reservation. \nWe look forward to hosting you! \nWarm regards\, \nGiacomo
URL:https://gvinowine.com/event/maison-louis-latour-wine-dinner/
LOCATION:Gvino Wine Bar\, 108 South St SE suite 101\, Leesburg\, VA\, 20175\, United States
ORGANIZER;CN="Gvino Wine":MAILTO:sales@gvinowine.com
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DTSTART;TZID=UTC:20261123T160000
DTEND;TZID=UTC:20261123T180000
DTSTAMP:20261115T005830
CREATED:20261108T190805Z
LAST-MODIFIED:20261108T190805Z
UID:5143-1795449600-1795456800@gvinowine.com
SUMMARY:GVINO's Annual Holiday Wine Tasting
DESCRIPTION:Hello! \nThanksgiving is just around the corner\, and we’re excited to welcome you back to one of our favorite holiday traditions at GVINO Wine Bar\, our Annual Holiday Wine Tasting: 25 Wines for $25! \nJoin us for a festive afternoon of exceptional wines\, delicious light bites\, and holiday cheer as we help you discover the perfect bottles for your Thanksgiving table. \nFor just $25 per person\, enjoy a tasting of 25 carefully selected wines\, from elegant sparkling wines and refreshing whites to beautiful reds. Whether you’re hosting Thanksgiving dinner or looking for the perfect bottle to bring along\, this is a wonderful opportunity to taste\, explore\, and find your favorites. \nEVENT DETAILS \nMonday\, November 23\, 2026\nGVINO Wine Bar | Leesburg\, VA\nAdmission: $25 per person \nTo provide a more comfortable and enjoyable tasting experience\, we will offer two tasting sessions: \n\nFirst Session: 4:00 PM – 5:00 PM\nSecond Session: 5:00 PM – 6:00 PM\n\nPlease select your preferred session when registering. \nREGISTER HERE:\nhttps://www.eventcreate.com/e/holidaywinetasting \nBring your friends and family\, discover something new\, and get ready to celebrate Thanksgiving with great wines! \nFor any questions\, please contact us at (571) 430-5992 or simply reply to this email. \nWe look forward to raising a glass with you and celebrating the holiday season together! \nCheers\, \nGiacomo
URL:https://gvinowine.com/event/gvinos-annual-holiday-wine-tasting/
LOCATION:Gvino Wine Bar\, 108 South St SE suite 101\, Leesburg\, VA\, 20175\, United States
ORGANIZER;CN="Gvino Wine":MAILTO:sales@gvinowine.com
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