Description
A natural wine with a bit of funkiness and delicate bubbles. Slightly bitter. The Verdicchio variety supplies the green apple and herbal notes you’d expect, along with lovely fresh acidity; the maceration of the yeast in the wine as the fermentation finishes adds texture and background notes.
The La Staffa winery is based in the town of Staffolo within the Castelli di Jesi (Castles of Jesi) appellation. The winery was started in 1992 and the estate is led today by its young and passionate owner, Riccardo Baldi.
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