Description
Light lemon color with green highlights. Intense character that brings a Mediterranean garden with green herbs to mind. Citrus fruits, unripe peach, four o’clock flower and a wonderful green character reminiscent of green pepper, freshly cut grass, fennel and mint. Its wonderfully refreshing acidity in combination with the moderate body and medium alcohol make a real flexible wine, easily paired with different foods without losing its expressiveness.
Cold soaking of the skins prior to fermentation to transfer aroma components from the grapes to the must. Fermentation in stainless steel tanks with sur lie (stirring of the fine lees into the tanks) for a month; a method that gives the wine volume and complexity.
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