Description
Ripe black cherries, darker raspberries, sappy flowers, shiitake mushrooms, and a kiss of black pepper all define Cayuse Syrah En Cerise Vineyard, an incredibly pure, seamless, elegant Syrah from this estate. It’s always a perfumed, exotic wine, yet this shines for its incredible purity, precision, and length. It benefits from air and will drink beautifully over the coming 15 years or more
Perhaps you’ve heard the almost mythical story, how the brash, young French Vigneron visited the then little-known town called Walla Walla, and fell in love with a few acres of seemingly useless, stone-covered farmland. While the nay-sayers nayed, Christophe Baron deftly turned that field of stones into the acclaimed Cayuse Vineyards. And the rest, as they say, is history—and a whole lot of spectacular wine.
Cayuse is a domaine located in the Stones of the Walla Walla Valley. Over the past 20 years, Christophe has made it his mission to craft food-friendly wines of incredible depth, individuality and character—all from fruit grown entirely using biodynamic farming methods.
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