Description
Drinking beautifully with notes of truffles, tobacco leaf, plums and red cherries a very soft texture and medium body, this is fully ready to go, but with some acidity and tannin left suggesting it will last the next 5 years or more.
Although vines have been grown here since Gallo-Roman times, the name goes back to the 14th century, when serfs who worked in the vineyard lived in cabins (“cabanes”).
A dynamic estate, Château La Cabanne regularly updates their winemaking equipment (which was totally replaced in 2011 after a fire destroyed the vat room), while gradually restructuring the vineyard.
Viticultural practices combine both a traditional and modern approach, and are done in keeping with the appellation’s highest standards.
Château La Cabanne is a well-balanced wine, with an intense, complex nose showing hints of blackberry jam, raspberry and toasted bread. Silky tannin on the palate provides volume and density, and there is a long aftertaste. Undergoing rigorous blending, La Cabanne ranks among the greatest Pomerols.
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