Description
Brilliant salmon rosé colour. Aroma of little red fruits: cherry, raspberry, blackberry with floral notes and a little salinity. Elegant and intense bouquet. Suave flavour, with a pleasant nose-palate harmony and nice acidity. Good structure and persistence.
Rosè vinification of the grapes with partial maceration of the skins for a few minutes, after which follows a light cleaning of the must with sedimentation. The fermentation follows at a constant temperature of 16° C for two weeks in stainless steel vats. A light filtering precedes the bottling carried out when the wine is still young to preserve aroma and freshness.
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