Savoia Americano Rosso Dolceamaro

Embark on a captivating journey with Savoia Americano, where the history of Torino, the vibrancy of Milano, and the character of Sicilia come together in perfect harmony. Crafted with a meticulous blend of over 20 botanicals, this creation captures the unique Amaro-Dolce essence, embodying the spirit of each region in every sip.

A new premium spirit to help you transform your cocktails – from the makers of Italicus!

Meet Savoia Americano Rosso. The “aperitivo dell’Italia unita,” named after the Savoias, the royal family that unified the country of Italy. In one glass you’ll find the flavors of vermouth from Torino, bitter from Milan, and Marsala from Sicily.

Giuseppe Gallo, the revered Italian Spirits expert, has once again crafted an exquisite experience that is destined to become a new classic.

Tasting Notes

Ruby red in color, the botanical profile serves up balanced aromatics and gentle spicy tones. Intense notes of Marsala Fine DOC wine and layers of herbal spices leave a lasting ‘amaro-dolce’ taste.

Suggested Serves

• L’Americano Savoia: one part Savoia, one part tonic or soda
• Savoia Spritz: one part Savoia, one part Prosecco
• Savoia Negroni: two parts Savoia, 1 part London Dry Gin

Production Notes

Much-lauded Italian barman Giuseppe Gallo may just be one of the driving forces behind the worldwide popularization of amari, aperitivos, vermouths, and other Italian hallmarks of cocktail culture.

In 2016 he created Italicus, an instantly iconic new liqueur, based on a traditional but forgotten Italian recipe.

And now, much in the same way, he’s brought us Savoia.

Savoia Americano Rosso is based on an historic recipe, circa 1897, of Bitter di Milano. It’s made with Marsala wine that has been oak-aged for 14 months, Trebbiano wine made from Ugni Blanc grapes, and over 20 hand-selected botanicals, including bitter orange, gentian, angelica, quassi wood, and white cardamom. Savoia is made with 100% natural ingredients and is vegan.