Description
This wine delivers aromatics of nectarine, lime, florals and hints of toasted spice. The palate is concentrated and precise, with citrus, black currant, fresh herbs and grilled pineapple flavours. This wine possesses crisp. refreshing acidity and a touch of chalky minerality.
Founder and owner of te Pā, Haysley MacDonald traces his ancestry back to the early Māori settlers who landed on Wairau Bar 800 years ago. He whakapapas to ancestors who have worked this land for generations
That spirit of discovery and independence lives on today. In 2003 Haysley and his family started a new adventure, converting their dairy and crop farm into vineyards and in 2011 te Pā was born.
Haysley, his parents Phillip and Christine, his partner Julie and their five tamariki (children) are as connected to this land as their ancestors were, with the same commitments – respect for the land, keeping simple things in balance and to be proudly independent.
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