Description
♔ Cantaloupe ♔ D’anjou Pear ♔ Green Pineapple ♔
The Chardonnay grapes for this wine come from three different vineyards in Sonoma, all within a two mile radius of one another: Eegan Vineyard, Kiser Vineyard, and Ceja Vineyard. These vineyards sit on a combination of Zamora and Huichica Loam soils, and are sustainably farmed.
Grapes were hand-harvested and pressed upon arrival at the winery. Wine fermented and aged in French oak barrels and stainless-steel tanks. Malolactic fermentation was arrested to retain fresh acidity in the final wine. Wine was racked and aged for 6 months prior to bottling in March 2022
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