Description
Bright golden yellow, olfaction. Fresh and complex with spicy notes that mix with the floral notes of linden, acacia and honey. On the palate mineral notes reminiscent of apricot and orange peel are followed by a very long toasted hazelnut finish, a typical feature of this vine.
First and second ten days of October, maturation : 6 months in steel tanks with permanence on its lees, refining : 5 months in oak barriques and 4 months refining in bottle.
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