$21.99
Out of stock
Light lemon color. On the nose aromas of lemon, grapefruit, white peach, nectarine, quince peel and subtle notes of hazelnut paste, oak and salted cashews. Harmonious mingle of all different aromas. On the palate high acidity with moderate alcohol along with the typical density of barrel-aged white wines. Mouth aromas reminiscent of lime, peach and melon. The fruit aromas are supported by a wonderful creaminess. Complex, round with a long aftertaste.
Cold soaking of the skins prior to fermentation to transfer aroma components from the grapes to the must. Fermentation starts in stainless steel tanks and on the seventh day the wine with its fine lees is transferred to 225 liter French oak barrels. The fermentation is completed into the barrels while manual bâtonnage (stirring of the fine lees) is applied for about 6 months; a method that gives volume, density and creaminess to the wine.
| Dimensions | 4 cm |
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Write to us at sales@gvinowine.com or call us at 5714305992 . We would be pleased to assist you.
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Write to us at sales@gvinowine.com or call us at 5714305992 . We would be pleased to assist you.
108 South St SE
Suite 101
Leesburg,VA, 20175
Your data and identity are safe with us.
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