Description
The wine surges with energy and freshness, releasing red and yellow apple, Rainier cherry, blanched almonds, hazelnut, plum skin, currants, white flowers, lees, brioche, citrus curd, oyster shell, and pulverized stone. Albeit a bit reticent at first, the palate broadens and expands as the wine opens up, and by your second glass, starts revealing Clouet’s signature luxuriousness. Its powerful, ample body is only matched by the magnitude of savory minerality that lingers on the finish. It is to be enjoyed now and over the next five to ten years. A great Champagne, with a label that doesn’t give more details about the vintages or the disgorgement date, but we know that it is always a 50/50 blend of three vintages (including a great vintage of at least 10 years) and reserve wines from a solera system
120 to 150 months on the lees.
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