A fantastic Barbaresco with aromas and flavors of white truffles, bark, dust, walnuts and tile, as well as plums and dried strawberries. It’s full-bodied with plenty of tannins, yet there’s a really impressive, linear feel running through it that provides tension and form.
A “selezione massale” started from Secondo Pasquero Elia between 1948 and 1953 today express the most profound expression of the Sorì Paitin. The Sorì Paitin belongs to the Pasquero-Elia heirs since 1796. It is the Serraboella warmest slope, graced with unique soils that since ages is planted with Nebbiolo. Sorì means the first place where the snow melts with the first winter sun rays. Ancient rule to select the best plots for Nebbiolo. Serraboella is the most famous cru in the Southern Neive. A long hill exposed to West that gently bends towards South getting steeper. On this very side: the steepest and the warmest, our Barbaresco has a unique expression. Power, volume are laced by an elegant texture.
The history of Paitin begain in 1796 when Benedetto Elia bought this estate with its wine cellar and vineyards. his son Guiseppe enlarged the vineyards and later bought the underground cellars, which date to the 1400s.
Since 1898 we have been exporting wine and since 1893 we have been producing Barbaresco del Sori Paitin.
In 1965 Secondo Pasquero restarted the winery and built a new cellar and replanted the vineyards and bought more as well.
| Weight | 4 lbs |
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