Description
A graphite aroma leads off, augmented with macerated cherry, raspberry, stone and spice flavors. The spice component borders on black pepper as this turns more austere and tense on the very long finish, showing ample fruit, mineral and spice notes in the aftertaste.
The Tollot family represents a long lineage of winegrowers dating back to the late 1880s when François Tollot began planting vineyards in Chorey-lès-Beaune. Today, cousins Nathalie, Jean-Paul, and Olivier Tollot are in charge. The wines of Tollot-Beaut are well-known for their serious but pleasing style across a range of appellations from Bourgogne to Grand Cru.
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